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Let's Eat: Recipes from my kitchen notebook

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He isn’t shy about promoting suppliers he likes, or other cooks’ books either, so there’s some really useful references tucked into the text. They come from all corners of the world, including his childhood kitchen, garnered from his travels, noted down on scraps of paper, deciphered later at home and written up into ‘a battered old leather recipe book, dark blue and stained with fat, ketchup and chilli sauce. In continuous publication since 1885 and widely respected as England's longest running weekly magazine for women, The Lady is celebrated both for the quality of its editorial pages and its classified advertisements. It begged for something green and fresh, so garnished with chopped cilantro and served with lime wedges - both excellent improvements.

The author of The Year of Eating Dangerously and E is For Eating, he is the food editor of British Esquire, and has also written for Tatler and a variety of other publications. Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea puree.A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea purée. Let's Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read.

Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal.Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. The author promises no fancy equipment will be required, stating that, "Too often, cookbooks are written by chefs who've long forgotten the constraints of the home kitchen," but recipes with mythical ingredients are just as much a barrier. Tom's concept of a 'recipe' is very broad, so you'll find everything here from simple 'Baked Eggs' (a great empty cupboard recipe he got from his mother) and 'A Really Good Fish Recipe' or a more complicated 'Haddock Parker Bowls', to recipes for a 'Hot Toddy' to ease colds and a 'Bloody Mary' for those who prefer a liquid diet.

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