Posted 20 hours ago

La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

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Am Gaumen saftig und klar, gut eingebundene Perlage, harmonisch, breitet sich gut aus, trinkt sich fein. Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine.

The bouquet of this sparkling wine from Veneto seduces with nuances of honeydew melon, ripe apple and acacia. When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. La Gioiosa, owned by the Moretti Polegato family of Villa Sandi fame, is produced in the heart of Treviso in north east Italy. The Prosecco Spumante di Valdobbiadene Extra Dry can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. This wine has won many awards: This wine has won the International Wine Challenge Silver award for the 2020 vintage and the 2011 vintage.A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. The La Gioiosa Rosé Millesimato Prosecco Spumante presents itself wonderfully dry to the wine drinker. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Light-footed and multifaceted, this fleshy and crisp Prosecco Spumante presents itself on the palate.

The balanced fruit acidity gives the Prosecco Spumante di Valdobbiadene Extra Dry a velvety mouthfeel without lacking freshness. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed my many.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The La Gioiosa Prosecco Spumante Brut Treviso presents itself to the wine drinker as wonderfully dry.Its name pays tribute to the old definition of the province of Treviso, "Marca Gioiosa et Amorosa" (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. To the nose, this La Gioiosa sparkling wine presents all sorts of violets, raspberries, roses and strawberries. Finally, this wine from the Veneto wine-growing region delights with its exceptional length on the finish. Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites.

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