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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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Everything from real deal jam doughnuts, Chinese takeaway faves, epic comfort food, ‘muggle-level’ fresh bread, ALL the pastry, mind-blowing cakes/bakes/desserts and TONS more.

Beautiful illustrations dotted throughout make some of the more scientific content super accessible and fun, while step-by-step photos for some recipes give you confidence that you’re on the right track. Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Make Anything Gluten-free’! Over 100 Recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts from The Sunday Times bestselling author, Becky Excell.But you lot made my first recipe book such a big success and essentially made my second book possible… so thank you, thank you, thank you! Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food.

Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are. Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! As I said, I started out as a gluten-free AND dairy-free baker – plus I am low FODMAP myself, so I like to think that I know my stuff! I have been a longtime admirer of Becky Excell’s: you can find my review of her first book, How to Make Anything Gluten Free on this link; I gladly gave a quote for the cover of this one; and whenever I receive queries on social media as to how to adapt a recipe to be gf, if I can’t answer from tried-and-tested experience myself, I steer them her way.

So not only did I squeeze as many recipes in as my publisher would allow (otherwise the book would be huge! She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten. The second cookbook from best-selling author Becky Excell, How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! All I’ve ever wanted is for people on a gluten-free diet to feel ‘normal’ – because that’s all I’ve ever wanted for myself too.The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks "gluten-free"! Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Author introduction explains her incentive for producing the recipies, which will resonate with many people. Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking.

Detailed and interesting chapter on ingredients and their properties and substitutions with explanations of why they will/will not work. If I had to sum up my second book in one sentence, it would be this: it’s for every gluten-free person who has walked into a bakery and realised they couldn’t eat a single thing.The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Queen of Gluten Free' Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels.

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